Posts by leila.baker@fwmedia.com
Dexter Ewing, Professional Knife Sharpener/ BLADE Field Editor
How To Sharpen Any Knife, Room 103 1 p.m.-2 p.m: In an updated version of the 2018 BLADE U. class, learn how to sharpen different blade shapes, edge formats, serrations, recurves, tantos and kitchen knives, tactical and outdoor blades of high-performance steels and more, with BLADE® field editor Dexter Ewing About Dexter Ewing Dexter Ewing brings…
Read MoreTimothy Potier, ABS Master Smith
Creating Hamons on Hatchets, Room 107 2:45-3:45 p.m: How to bring out the handsome temper line on the axe head between the hardened cutting edge and the softer spine, with ABS master smith Timothy Potier _____________ About Tim Timothy Potier made his first knife in 1981 in an attempt to replicate a knife a forester…
Read MoreTom Krein, Knifemaker
How To Grind a Knife Blade Part I, The Courtyard 8:00 a.m.-9:00 a.m: Proper tools and safety gear/tips. How To Grind a Knife Blade Part II, The Courtyard 9:15 a.m.-10:15 a.m: How to prepare the blade for grinding, how to begin the grind and more. How To Grind a Knife Blade Part III, The Courtyard…
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